‘Come on in’ and try something you’ve never done before! Maybe that’s wild swimming in Ballymorran Bay, or paddle boarding to one of the islands. Maybe that’s baking your own soda bread or potato bread the same way your great grandmother did. Roll up your sleeves and make these traditional breads with Tracey in her 17th Century thatched cottage where everyone is always welcome. You won’t need to weigh anything or measure anything and the breads are ready within 15 minutes from start to finish. This immersive experience is as much about eating and enjoying what is unique about northern Irish cuisine as it is about baking. The contrast of the rugged, unrelenting beauty of the landscape, with the comfort and warmth of a traditional Irish kitchen full of stories and flavours is what makes life here so unique. Tuck in!